Cook – The Host Fine Indian Cuisine Toronto, Canada
Secondary (high) school graduation certificate
2 years to less than 3 years
Prepare and cook entire meals as well as individual dishes and foods.
Menus are planned, food portions are determined, food requirements and costs are estimated, and supplies are monitored and ordered.
Inspect kitchens and food preparation areas.
Supervise kitchen staff and assistants.
Maintain food, supply, and equipment inventories and records.
Keep the kitchen and work areas clean.
Control kitchen operations
Apply via below email