Chef – Toronto 8 Hotel Inc. | Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
Restaurant
Hotel, motel, resort
Ranks of chefs
Chef
Tasks Responsibilities
Keep track of food costs, consumption, sales, and inventory. Oversee the activities of specialist chefs, chefs, cooks, and other kitchen employees.
Make new recipes.
Prepare and cook full meals as well as specialty foods for events such as banquets.
Supervise cooks and other kitchen personnel. Prepare and cook food on a regular basis, as well as for special guests or functions.
Prepare meals or specialty foods.
Estimate your food requirements as well as your food and labor costs.
Plan and direct the food preparation and cooking operations of several restaurants.
Plan menus and ensure food quality standards are met.
Cook dishes for customers who have food allergies or intolerances.
Supervise the activities of sous-chefs, specialist chefs, chefs, and cooks.
Staff should be trained in food preparation, cooking, and handling.
3-4 supervision
Apply via below email
info@missakglobal.com