Chef – Toronto 8 Hotel Inc. | Canada
Secondary (high) school graduation certificate
3 years to less than 5 years
Hotel, motel, resort
Ranks of chefs
Keep track of food costs, consumption, sales, and inventory. Oversee the activities of specialist chefs, chefs, cooks, and other kitchen employees.
Make new recipes.
Prepare and cook full meals as well as specialty foods for events such as banquets.
Supervise cooks and other kitchen personnel. Prepare and cook food on a regular basis, as well as for special guests or functions.
Prepare meals or specialty foods.
Estimate your food requirements as well as your food and labor costs.
Plan and direct the food preparation and cooking operations of several restaurants.
Plan menus and ensure food quality standards are met.
Cook dishes for customers who have food allergies or intolerances.
Supervise the activities of sous-chefs, specialist chefs, chefs, and cooks.
Staff should be trained in food preparation, cooking, and handling.
Apply via below email