Chef – AHA Indian Food Paradise Ltd – Canada
Secondary (high) school graduation certificate
2 years to less than 3 years
Cooking staff should be shown new cooking techniques and equipment.
Supervise the work of specialist chefs, chefs, cooks, and other kitchen personnel.
Make new recipes.
Teach cooks about food preparation, cooking, garnishing, and presentation.
Prepare and cook full meals as well as specialty foods for events such as banquets.
Plan menus and ensure food meets quality standards while supervising cooks and other kitchen staff.
Supervise the work of sous-chefs, specialty chefs, chefs, and cooks.
Staff should be trained in food preparation, cooking, and handling.
1 to 2 people are in charge of supervision.
Apply via below email.